• Latest Loves

     


    A few things I'm loving lately:

    1. Saving space in your toiletry bag and sailing right through TSA in a carry-on are two fantastic reasons to love this shampoo bar, but the fact that its scent is delightful and that it doubles as a body wash are two more checks on the love list. It's joined me on two week-long trips, and mine still has lots of life left. (Thanks, mom, for such a great Christmas gift!) 

    2. An account I follow on Instagram (I cannot for the life of me remember who posted this!)  just referenced this brilliant blog post about saving kids artwork, and I can't wait to document my overflowing backlog of kiddo creations from their grade-school years. And, let's be honest, my teenagers are still making things with which I have trouble (and guilt) parting, so I may have multiple volumes on order for each of my children.

    3. Our latest Spotify playlist, complete with a new favorite from Waxahatchee and an old favorite from Mary Chapin Carpenter...and a few more tunes to welcome springtime.

    4. I've never read anything quite like North Woods by Daniel Mason, and it is wholly different in the very best of ways; the writing and story are inventive, curious, stunningly clever, and entirely fascinating. Layers of life and history and time and place pulled me in from the start, and I hated to see it end, though I've taken it along with me ever since.

    5. On a recent trip to the Caribbean, I had the absolute pleasure of a food tour in Antigua's capital city, St. John's. Everything we tasted was delicious and everyone we met was delightful, and a highlight (in addition to our wonderful guide Tracy Anne) was learning to make an Old Fashioned Rum Punch. Not the bright pink syrupy confection with grenadine and pineapple juice you may be thinking of - this was the OG of rum punches that is full of rich flavor from spices and fresh citrus. This blog post I found shares a recipe that is VERY close to the one we learned in class - and we added some mint and a twist of lemon peel for garnish. Might be my new warm-weather cocktail.

     

     

    Posted by Emily Maynard
  • Latest Loves

     

     

    A few things I'm loving lately:

    1. I heard this live version of a childhood favorite on our amazing local Louisville radio station 91.9 WFPK and had to add it to the latest Elva Fields playlist for some nostalgic listening, along with some other fun songs. 

    2. It's been a while since I've read and finished a book in just a day or two (such an indulgence!) but this one was compelling, captivating, and wholly enjoyable. Like the traditional recipe for which the book is named, I devoured it. (As a bonus, the author curates a playlist at the end of the book to accompany various scenes and characters in her novel, and I couldn't help but add one of her suggested songs to the Elva playlist this month in homage to this wonderful read.)

    3. This dark chocolate bark gets rave reviews and was new to me on my last visit to Trader Joe's. I'm currently hiding the bag on a far shelf in the pantry to keep it all to myself. As it turns out, I may have to hide it even from myself soon enough. 

    4. Though it's billed as an overnight lip mask, I use this goodness as a regular lip gloss day AND night. Thanks to my former sister-in-law who sent it as a holiday gift, my ever-peeling lips are a little less dry and chapped these days.

    5. Two shows I've loved watching lately: one with my kiddos, one without them. Both smart, funny, entertaining, and humanity-at-its-worst-and-best heartwarming. 

     

    Posted by Emily Maynard